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Another week, another Lenten special for you to savor without compromising any flavor! ✨

Come try our pan-seared, pecan crusted, sashimi grade, #1 Ahi Tuna. Served over a spiralized nest of sweet potato and a medley of swiss chard and sweet vidalia

We had the pleasure of participating in our very first BLEND—the @region8arts annual culinary fundraiser—and we couldn’t be more honored to have taken home the prize for Best of Blend in the professional/restaurant division.

We ser

There’s a new addition to the menu—and it’s worth every bite. Our Larded Bone-In Pork Chop is rich, flavorful, and unapologetically satisfying. Think bold seasoning, perfect sear, and just the right amount of indulgence.

If you nee

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