The Tastemakers Behind Apero
MEET OUR TEAM
MEET
Executive Chef
John E Peters III
WHAT IS YOUR FAVORITE INGREDIENT TO COOK WITH?
Garlic
WHO WOULD YOU LIKE TO COOK FOR DEAD OR ALIVE?
George Foreman
DO YOU HAVE A HOBBY OUTSIDE OF THE KITCHEN?
Tending to my herbs, peppers, and cats
YOU
DESERVE
THE
finer
THINGS
IN
LIFE
—
YOU DESERVE THE finer THINGS IN LIFE —
MEET
General Manager
JJ Jarzabek
FAVORITE CHEESE
Probably any good goat cheese but I’m also a sucker for Cotija.
FAVORITE DESSERT
For me having a favorite dessert would be like admitting that I liked one of my children more than the others. I love them all equally for who they are.
MOST MEMORABLE MEAL & WHY
9 course tasting menu with wine pairings at Abacus in Dallas. Went there for a first date and ended up marrying the girl.
BRANDS WE LOVE
OUR ETHOS
01
Variety is the Spice of Life
02
True Hospitality - Giving the Best of Ourselves to Our Guests
03
You Deserve the Finer Things
04
